VentureBeat: ChowNow raises $21 million to help restaurants take online orders

BrightFarms Recognized by Walmart with Produce Innovation Award

Catalyst-backed BrightFarms, the leading supplier of locally grown salads for supermarkets, was recently awarded the Innovation Award (Produce) at Walmart’s 2019 Supplier Growth Forum. The award follows a successful launch of BrightFarms salads in Walmart stores in Ohio.

BrightFarms produce reaches Walmart stores within 24 hours of harvest, providing consumers with a fresher product that’s grown indoors and without the use of pesticides. BrightFarms salads have quickly become a household favorite among consumers searching for more locally grown options.

Perishable News | BrightFarms Announces Aggressive Growth Strategy for National Expansion

Catalyst-backed BrightFarms, the No. 1 brand of locally grown packaged salads, announced plans for national expansion with new sustainable greenhouse farms in New England (Central MA), New York (Hudson Valley) and North Carolina. The three new greenhouses further the brand’s presence and add to BrightFarm’s network of local and sustainable farms across the Mid-Atlantic and into the South. The company currently operates greenhouses in Illinois, Ohio, Pennsylvania and Virginia, supplying major retailers in a dozen major metro markets. 

PYMNTS | ChowNow’s Approach To Mobile Order-Ahead Security

For QSRs, offering mobile order-ahead can be a double-edged sword. While it’s critical to boosting sales, it also comes with the expense of tackling card-not-present fraud. In the new Mobile Order-Ahead Tracker, Chris Webb – CEO of Catalyst Investors-backed ChowNow – explains how ordering platforms can help by viewing customer interactions across restaurants to identify suspicious behavior, and by handling security measures behind the scenes to tackle fraud and reduce friction.

Dayton Daily News | This massive new greenhouse is harvesting its first local crops, and you could see them in your store soon

Catalyst-backed BrightFarms recently harvested the first crop from its new 120,000-square-foot indoor greenhouse facility in Wilmington, Ohio. The company invited regional and state officials to the first harvest at the greenhouse located 45 minutes southeast of Dayton to demonstrate the economic impact the new greenhouse will have in the state. While local is the number one demand driver of produce, supermarkets have trouble sourcing the quantity they need, so BrightFarms aims to supply local produce at a commercial scale. The greenhouse is state-of-the-art in both its sustainability and production.